BOAT LOADERS

FOLDING BOAT TRAILERS

OUTBOARD TROLLEYS

OUTBOARD SLIDES

Mastering Camp Cuisine: Tips and Recipes for Cooking Your Fresh Catch

Cooking freshly caught fish over a campfire is one of the ultimate pleasures of outdoor adventures. With the right techniques, you can turn your catch into a delicious and memorable meal that will have everyone coming back for seconds. Let’s explore five essential tips for cooking your fresh catch on your next camping trip.

1. Ensure Freshness from Water to Plate:

The journey from water to plate is crucial in preserving the quality of your catch. Quick and humane killing followed by proper storage in an ice-filled cooler ensures freshness until mealtime.

2. Seize the Day: Eat Fresh:

There’s nothing quite like the taste of freshly caught fish. Avoid storing your catch for another day and embrace the “catch-and-cook” ethos to enjoy the peak flavours of your bounty.

3. Embrace Whole Fish Cooking:

Cooking your fish whole retains moisture and enhances flavour. Mastering the art of deboning a cooked fish adds a touch of culinary finesse to your outdoor cooking repertoire.

4. Avoid Culinary Catastrophes: Don’t Overcook:

Overcooking can ruin even the freshest catch. Keep a close eye on your fish and opt for undercooking over risking a rubbery texture. Remember, you can always return it to the fire for a touch-up if needed.

5. Expand Your Culinary Arsenal:

Elevate your camp cuisine with a variety of seasonings and cooking methods. Experiment with different flavours, from simple herbs and spices to robust sauces, to create gourmet dishes that rival restaurant-quality meals.

Great Recipes to Get You Started:

Grilled Barramundi with Lemon and Herbs:

Ingredients:

  • Fresh barramundi fillets
  • Fresh lemon slices
  • Fresh herbs (such as parsley and thyme)
  • Olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your grill over medium-high heat.
  2. Brush barramundi fillets with olive oil and season with salt and pepper.
  3. Place fillets on the grill and top each with lemon slices and fresh herbs.

 

Spicy Coral Trout Curry:

Ingredients:

  • Fresh coral trout fillets, cut into chunks
  • Curry paste (red or green)
  • Coconut milk
  • Vegetables (such as capsicum and eggplant), diced
  • Fresh coriander for garnish

Instructions:

  1. Heat a pot over medium heat and add curry paste.
  2. Stir in coconut milk and bring to a simmer.
  3. Add vegetables and simmer until tender.
  4. Add coral trout chunks and simmer until fish is cooked through.

 

Lemon Butter Snapper Foil Packets:

Ingredients:

  • Fresh snapper fillets
  • Butter
  • Fresh lemon juice
  • Garlic, minced
  • Salt and pepper to taste
  • Sliced vegetables (such as zucchini and cherry tomatoes)

Instructions:

  1. Preheat your grill or campfire to medium-high heat.
  2. Place each snapper fillet on a piece of aluminium foil.
  3. Top each fillet with butter, lemon juice, minced garlic, salt, pepper, and sliced vegetables.

With these tips and recipes, you’re well-prepared to elevate your camp cuisine and make the most of your fresh catch. Whether you prefer grilled barramundi, spicy coral trout curry, or lemon butter snapper foil packets, these dishes are sure to impress your fellow campers and satisfy your taste buds. So gather your ingredients, fire up the grill, and get ready for a culinary adventure in the great outdoors.